Head Cook and Food Service Manager
2 weeks ago
Responsibilities and Expectations:
- Produce dishes in line with agreed menus for retail, patient, and function operations to the required standards.
- Deliver a friendly, efficient, and courteous service to both internal and external customers, promoting high standards of customer care and optimising retail sales.
- Maintain food safety, cleanliness, and hygiene standards within the department, ensuring compliance with Health and Safety, Quality, and Serco policies and procedures.
- Ensure accurate stock ordering and portion control, working within budgetary constraints.
Requirements and Qualifications:
- A basic Food Hygiene Certificate.
- NVQ Level 1 or 2 in Food production or equivalent.
- Good communication and customer care skills.
- Able to work under pressure and be flexible and adaptable.
What We Offer: We provide a competitive salary range of £24,000-£26,000 per annum, depending on experience, plus weekend enhancements. In addition, we offer a contributory pension scheme, 25 days' annual leave plus bank holidays, and a wide range of learning opportunities.
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