Executive Chef Assistant
2 weeks ago
Key Accountabilities:
- Develop and implement effective systems for managing food production, storage, and distribution.
- Maintain high standards of food safety, cleanliness, and hygiene within the department, adhering to Health and Safety, Quality, and Serco policies and procedures.
- Collaborate with colleagues to achieve operational goals, including contributing to menu planning and service development within the catering department.
- Provide exceptional customer service to internal and external customers, promoting high standards of customer care and optimising retail sales.
Requirements and Qualifications:
- A basic Food Hygiene Certificate.
- NVQ Level 1 or 2 in Food production or equivalent.
- Good communication and customer care skills.
- Able to work under pressure and be flexible and adaptable.
Benefits Package: We offer a competitive salary range of £24,000-£26,000 per annum, depending on experience, plus weekend enhancements. In addition, we provide a contributory pension scheme, 25 days' annual leave plus bank holidays, and a wide range of learning opportunities.
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