Executive Chef Assistant

2 weeks ago


North Walsham, Norfolk, United Kingdom Serco Limited Full time
Work as a Team Player: Join our team at Serco Limited and contribute to delivering excellent services at the Norfolk & Norwich University Hospital. As a key member of the Retail Catering Department, you will be responsible for preparing and cooking food to agreed schedules of work while maintaining high standards of quality, safety, and value for money.

Key Accountabilities:
  1. Develop and implement effective systems for managing food production, storage, and distribution.
  2. Maintain high standards of food safety, cleanliness, and hygiene within the department, adhering to Health and Safety, Quality, and Serco policies and procedures.
  3. Collaborate with colleagues to achieve operational goals, including contributing to menu planning and service development within the catering department.
  4. Provide exceptional customer service to internal and external customers, promoting high standards of customer care and optimising retail sales.

Requirements and Qualifications:
  • A basic Food Hygiene Certificate.
  • NVQ Level 1 or 2 in Food production or equivalent.
  • Good communication and customer care skills.
  • Able to work under pressure and be flexible and adaptable.

Benefits Package: We offer a competitive salary range of £24,000-£26,000 per annum, depending on experience, plus weekend enhancements. In addition, we provide a contributory pension scheme, 25 days' annual leave plus bank holidays, and a wide range of learning opportunities.

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