Executive Chef Assistant
2 months ago
Platinum Recruitment Consultancy is working in partnership with a prestigious boutique hotel to find a skilled Sous Chef to join their dynamic team.
What's in it for you?
- A competitive salary of £42,000
- A gratuity scheme worth approximately £800 per year (full time)
- 20 days holiday plus bank holidays
- After 6 months' service, an additional day off for your birthday (to be taken within 7 days of your birthday date)
- Staff accommodation if required (subject to availability)
- Uniform provided
Why choose our Client?
This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination with a dynamic team of ambitious and award-winning chefs.
What's involved?
As a Sous Chef, you will work alongside an incredibly talented Head chef, responsible for Demi Chef De Parties' and Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications.
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