Executive Chef Position
2 weeks ago
Located in Lutterworth, Leicestershire, we have an exciting opportunity for a skilled Sous Chef to join our esteemed team at the LHR boutique hotel. This stunning establishment boasts a 2 AA Rosette standard fine dining experience and has earned a reputation as a premier wedding destination.
The successful candidate will be responsible for managing kitchen operations, overseeing menu development, and ensuring exceptional food quality. If you are a passionate and ambitious chef with a drive for excellence, we encourage you to apply.
Key Responsibilities:
- Oversee kitchen staff and manage daily operations
- Develop and implement new menus to maintain high culinary standards
- Collaborate with the head chef to ensure seamless kitchen management
Requirements:
- Proven experience in a high-end kitchen environment
- Strong leadership and communication skills
- Ability to work under pressure and maintain high levels of creativity
What We Offer:
- A competitive salary ranging from £42,000 to £50,000 per annum, depending on experience
- 20 days holiday plus bank holidays, allowing for relaxation and recharging
- Staff accommodation available if required, subject to availability
- Uniform provided to ensure a professional image
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