Executive Chef Position

7 days ago


South West London, United Kingdom Collins King & Associates Limited Full time
Sous Chef Opportunity
Collins King & Associates Limited seeks a talented Sous Chef to lead our kitchen team in Central London. As a key member of our culinary team, you will be responsible for driving our menu development and ensuring exceptional food quality.

**Job Description:**
Our ideal candidate has proven experience as a Sous Chef or Senior Chef de Partie in a high-quality restaurant. They possess a passion for British cuisine and locally sourced produce, with strong leadership and team management skills. Expertise in wood-fired cooking techniques is highly valued.

**Responsibilities:**
  • Develop and execute menus that showcase the best of British produce.
  • Champion our farm-to-fork philosophy, working closely with local suppliers.
  • Lead, mentor, and inspire the kitchen team.
  • Maintain the highest standards of food quality and presentation.
  • Ensure compliance with health and safety regulations.
  • Manage kitchen operations, including inventory, budgeting, and staff schedules.

**Salary and Benefits:**
We offer a competitive salary range of £55,000 - £65,000 per annum, depending on experience, plus a comprehensive benefits package including 4 days off and opportunities for career growth within a growing hospitality group.

**Requirements:**
  • Proven experience as a Sous Chef or Senior Chef de Partie in a high-end restaurant.
  • Passion for British cuisine and locally sourced produce.
  • Strong leadership and team management skills.
  • Expertise in wood-fired cooking techniques (desired).
  • A creative approach to menu development.
  • Excellent organizational and communication skills.


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