Executive Sous Chef
3 weeks ago
A career-defining opportunity has arisen for an exceptional Executive Sous Chef to join our culinary team at Lakeview Grange, a luxurious 55-bedded residential and dementia care home in Chichester, West Sussex.
We are seeking a highly motivated and experienced professional with at least 2 years of catering experience, ideally as a Chef de Partie, to take charge of preparing and serving high-quality meals to our residents.
Key Responsibilities:
- Ordering and managing kitchen supplies from local sources
- Preparing and presenting appetizing dishes using seasonal ingredients
- Maintaining the highest standards of cleanliness and health and safety in the kitchen
Requirements:
- NVQ 2/3 or equivalent qualification
- Minimum 2 years of catering experience, preferably as a Chef de Partie
- Excellent communication and teamwork skills
Benefits:
- A competitive salary of £15.44 per hour
- Ongoing training and development opportunities
- The chance to work in a dynamic and supportive team environment
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