Executive Chef Assistant
2 months ago
Chef de Partie Role
We are seeking a skilled and dedicated Chef de Partie to join our kitchen team at Danubius Hotel. As a key member of the team, you will be responsible for maintaining a smooth kitchen service and ensuring a consistent level of quality in the food we serve our guests.
About the Role
The ideal candidate will have previous experience in a similar role and possess excellent communication and team working skills. A valid Level 2 Food Safety Certificate and NVQ Level 2 or 3 in Professional Cookery or similar will be essential.
Key Responsibilities
- Follow HACCP guidelines and maintain cleanliness and hygiene standards in food preparation areas.
- Consult with the Executive Head Chef before making any changes to recipes.
- Order food in line with hotel purchasing guidelines in the absence of the Executive Head Chef and Senior Sous Chef.
- Ensure quality control of all food items delivered and adhere to regulations on food storage, hygiene, and temperature control.
Working Arrangements
This is a permanent full-time position working 37.5 hours per week with shifts based on 5 out of 7 days. The salary is £16.83 per hour, and you will also receive meals on duty, a pension scheme with enhanced employer contributions, and uniform laundry service.
Candidate Requirements
To be considered for this role, you must have a valid Level 2 Food Safety Certificate and previous experience in a similar position. Excellent communication and team working skills are essential.
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