Master Chef Professional

2 days ago


North Walsham, Norfolk, United Kingdom Serco Limited Full time
Job Overview: Serco Limited is seeking an experienced Chef to join their team at the Norfolk & Norwich University Hospital. As a key member of the Retail Catering Department, you will be responsible for preparing and cooking food to agreed schedules of work while maintaining high standards of quality, safety, and value for money.

Main Responsibilities:
  1. Prepare and cook food in line with agreed menus for retail, patient, and function operations to the required standards.
  2. Provide exceptional customer service to internal and external customers, promoting high standards of customer care and optimising retail sales.
  3. Maintain food safety, cleanliness, and hygiene standards within the department, ensuring compliance with Health and Safety, Quality, and Serco policies and procedures.
  4. Monitor and maintain food presentation to the required standard within the retail operation.
  5. Contribute to menu planning and service development within the catering department.

Key Requirements:
  • A basic Food Hygiene Certificate.
  • Good communication skills, including the ability to instruct other staff.
  • Good customer care skills.
  • Able to work under pressure.
  • Ability to be flexible and adaptable.

Salary and Benefits: We offer a competitive salary range of £24,000-£26,000 per annum, depending on experience, plus weekend enhancements. In addition, we provide up to 6% contributory pension scheme, 25 days' annual leave plus bank holidays, and a wide range of learning opportunities.
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