Culinary Team Member
4 weeks ago
As a member of the MacLeod Estate team, you will provide our trademark warm Highland Welcome to our visitors.
Key responsibilities include preparing, serving, and selling delicious hot and cold food, pastries, scones, and other home-baked produce.
You will oversee daily opening and closing cafe kitchen procedures and food hygiene protocols.
Additionally, you will assist with recording and ordering stock, monitoring freezer storage temperatures, and other tasks requested by the Cafe Manager.
This role involves regular weekend and Bank Holiday working in a busy heritage attraction.
Occasionally, situations may arise that require the post holder to perform other duties or tasks as may be reasonably requested by the Estate.
Key Result Areas:
Delivering the Visitor Experience
You will be responsible for delivering the following:
- Providing exceptional customer service and ensuring a warm welcome to visitors.
- Preparing and serving a variety of food and beverages to a high standard.
- Maintaining a clean and safe working environment, adhering to food hygiene protocols.
- Assisting with stock management, ordering, and inventory control.
- Working collaboratively with the Cafe Manager and other team members to achieve business objectives.
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Culinary Team Member
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