Hotel Culinary Staff

About the RoleWe are seeking an experienced culinary specialist to join our team at Browns Hotel. This role offers a unique opportunity to work in a 5-star establishment and contribute to delivering exceptional dining experiences for our guests.The salary for this role is estimated to be around £35,000 - £45,000 per year, reflecting the level of experience...

About This RoleWe are seeking a skilled and passionate Culinary Artist to join our team at Brown's Hotel. As Senior Chef de Partie, you will be an integral part of our luxury hotel kitchen, working alongside our talented Head Chefs and Adam Byatt, our Chef Director. Our team is dedicated to delivering exceptional culinary experiences, using fresh...

We are looking for a highly motivated and organized individual to join our kitchen team as a Hotel Cafe Royal Kitchen Staff member. As a key part of our culinary team, you will assist in the preparation and cooking of food, maintain a clean and hygienic kitchen environment, and provide excellent customer service.This is a full-time position, working...

Firmdale Hotels is a renowned collection of luxury boutique hotels located in the heart of London and New York.We pride ourselves on creating exceptional guest experiences through outstanding service, creative design, and culinary excellence.As a talented Sous Chef, you will play a pivotal role in our kitchen, ensuring the delivery of high-quality dishes and...

Located in the heart of Marylebone, PPHE Hotel Group is an original and unique boutique hotel created for curious minds. We are seeking a talented Kitchen Porter to join our culinary team.Salary and BenefitsAs a Kitchen Porter at PPHE Hotel Group, you will receive a competitive salary of £11.88 per hour plus Tronc, along with a range of benefits including...

Executive Culinary ManagerThe NoMad Hotel in London seeks a seasoned Executive Culinary Manager to oversee the culinary operations of our renowned restaurant. Located in the heart of Covent Garden, we offer a unique blend of elegance and comfort.We are looking for an experienced professional who can lead our kitchen team to deliver exceptional dining...

We are looking for an inspirational leader who is passionate about food, with at least 3 years' experience in a similar role and an internationally recognized degree or diploma. Experience of similar capacity in an international luxury hotel culinary operation is a requirement. The successful candidate will have a commercial focus with a demonstrated ability...

About the RoleWe are seeking a highly motivated and experienced Head of Culinary Operations to join our team at Leonardo Hotel Southampton. As a key member of our culinary staff, you will be responsible for overseeing the day-to-day operations of the kitchen and ensuring that all guests have a memorable dining experience.The ideal candidate will have...

Job DescriptionWe are seeking a talented Culinary Team Manager to join our team at Leonardo Hotel Southampton. As a key member of our culinary staff, you will be responsible for managing the kitchen team and ensuring that all guests have a memorable dining experience.The ideal candidate will have excellent leadership skills, a passion for delivering...

Culinary Leaders like yourself are sought after by 1 Hotel Mayfair to take charge of our food and beverage teams and deliver unforgettable experiences to our guests.This role involves overseeing daily food and beverage operations, developing strategies to enhance the guest experience, and ensuring that our teams are motivated and engaged.To succeed in this...

About the Danubius Hotel Regents ParkWe are a hotel located in central London with a difference. Our 370 bedrooms are situated in St Johns Wood, offering a real home from home for business and leisure travellers alike.About the RoleWe are looking for a passionate and enthusiastic Culinary Professional to join our team. As a Chef de Partie, you will be...

Luxury Hotel Chef needed for prestigious 5-star hotel in London. Join our exceptional culinary team and take advantage of opportunities to develop your skills in a fast-paced environment.This role involves preparing and presenting high-quality dishes, maintaining kitchen standards, and working closely with colleagues to deliver excellent service. The ideal...

Culinary Directors at Conrad London St James have the exciting opportunity to shape the culinary direction of our hotel. As a senior leader with expertise in hospitality management, you will oversee all aspects of our kitchen operations, from menu planning to staff management.A salary of £70,000 - £100,000 per annum reflects the complexity and...

About the RoleAs Senior Sous Chef at Browns Hotel, you will be responsible for leading our culinary team to deliver exceptional dining experiences. Your expertise in kitchen management and staff supervision will ensure seamless service delivery.Key Responsibilities:- Oversee daily kitchen operations and menu planning- Lead a team of skilled chefs and kitchen...

The Thistle Marble Arch is a 4-star hotel located just off Oxford Street, a short walk from the West End and Hyde Park. With 692 spacious bedrooms and 13 meeting rooms, the hotel requires a skilled and experienced professional to oversee the kitchen operations.The Role:This is a key position in the kitchen, responsible for the preparation and presentation of...

About The CardinalThe Cardinal is a neighbourhood restaurant and bar located in the heart of London's City Centre. We are passionate about creating a gathering place where locals and visitors can come together and enjoy great food, drinks, and warm hospitality. Our goal is to provide an exceptional dining experience that is both comfortable and memorable.Job...

OverviewDorset Square Hotel is seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our kitchen, contributing to the delivery of exceptional dining experiences for our guests.Responsibilities:Coordinating the preparation and service...

About the RoleHotel Saint is seeking a skilled Chef de Partie to enhance our culinary team in the City of London. As a key member of our kitchen staff, you will work closely with the Executive Chef, Head Chef, and Sous Chef to deliver exceptional food quality and customer service.Main ResponsibilitiesOrganise and set up assigned kitchen sections, ensuring...

Dynamic Kitchen OperationsWe are currently seeking a dedicated and skilled Chef de Partie to become an integral part of our culinary team at the vibrant Dorset Square Hotel. As a culinary enthusiast, you will play a crucial role in ensuring the smooth operation of our kitchen, contributing to the delivery of exceptional dining experiences for our guests....

We are seeking a seasoned Senior Culinary Lead to join our team at Henrietta Hotel in Covent Garden. As Senior Culinary Lead, you will be responsible for overseeing the daily culinary operations of our 2 buildings and ensuring that all food is prepared to the highest standard.You will work closely with our Head Chef to develop new menu ideas and ensure that...