Culinary Director at a 5-Star Hotel

1 week ago


London, Greater London, United Kingdom Conrad London St. James Full time

Culinary Directors at Conrad London St James have the exciting opportunity to shape the culinary direction of our hotel. As a senior leader with expertise in hospitality management, you will oversee all aspects of our kitchen operations, from menu planning to staff management.

A salary of £70,000 - £100,000 per annum reflects the complexity and responsibility of this role. Key responsibilities include:

  • Developing and maintaining relationships with suppliers to ensure consistent quality and value for money
  • Implementing effective training programs to enhance the skills and knowledge of kitchen staff
  • Contributing to the development of the hotel's business strategy, focusing on revenue growth and customer satisfaction

We offer a range of benefits, including a generous bonus scheme, flexible working hours, and opportunities for professional development. If you are a results-driven leader with a passion for hospitality, we invite you to explore this exceptional opportunity.



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