Culinary Team Member

4 days ago

City of London, Greater London, United Kingdom Hotel Saint Full time

About the Role

Hotel Saint is seeking a skilled Chef de Partie to enhance our culinary team in the City of London. As a key member of our kitchen staff, you will work closely with the Executive Chef, Head Chef, and Sous Chef to deliver exceptional food quality and customer service.

Main Responsibilities

  • Organise and set up assigned kitchen sections, ensuring efficient food production and productivity.
  • Prepare dishes to the highest standards, adhering to standard recipes and quality control.
  • Monitor product quality, reporting discrepancies to the Sous Chef or Head Chef to maintain freshness and consistency.
  • Continuously improve dish quality and presentation.

Requirements

  • Proven experience in a similar capacity in hotels or similar establishments.
  • Unwavering commitment to quality.
  • Desirable: culinary arts qualification or equivalent experience.
  • A willingness to learn and develop in your role.
  • Ability to support the successful operation of the kitchen.
  • Effective relationship-building and influencing skills across all business levels.

Benefits

  • Competitive work-life balance
  • Discounts on stays at Highgate Hotels worldwide
  • Private pension scheme
  • Employee Assistance Program
  • Complimentary meals on duty
  • Career development opportunities

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