Senior Culinary Professional
5 days ago
About the Danubius Hotel Regents Park
We are a hotel located in central London with a difference. Our 370 bedrooms are situated in St Johns Wood, offering a real home from home for business and leisure travellers alike.
About the Role
We are looking for a passionate and enthusiastic Culinary Professional to join our team. As a Chef de Partie, you will be responsible for preparing and cooking dishes to a high standard, working closely with the rest of the culinary team to ensure smooth service.
Key Responsibilities
- Prepare and cook dishes to a high standard, using fresh, seasonal ingredients.
- Work closely with the rest of the culinary team to ensure smooth service, maintaining high standards of quality and presentation.
- Participate in menu planning and development, suggesting new ideas and dishes to the culinary team.
Requirements
Must have experience in a similar role, with a strong understanding of menu planning and development. Excellent communication and teamwork skills are essential, as well as a passion for delivering high-quality cuisine.
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