Senior Culinary Professional

5 days ago


London, Greater London, United Kingdom Danubius Hotel Full time

About the Danubius Hotel Regents Park

We are a hotel located in central London with a difference. Our 370 bedrooms are situated in St Johns Wood, offering a real home from home for business and leisure travellers alike.

About the Role

We are looking for a passionate and enthusiastic Culinary Professional to join our team. As a Chef de Partie, you will be responsible for preparing and cooking dishes to a high standard, working closely with the rest of the culinary team to ensure smooth service.

Key Responsibilities

  1. Prepare and cook dishes to a high standard, using fresh, seasonal ingredients.
  2. Work closely with the rest of the culinary team to ensure smooth service, maintaining high standards of quality and presentation.
  3. Participate in menu planning and development, suggesting new ideas and dishes to the culinary team.

Requirements

Must have experience in a similar role, with a strong understanding of menu planning and development. Excellent communication and teamwork skills are essential, as well as a passion for delivering high-quality cuisine.



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