Culinary Team Lead

4 weeks ago


Diss, Norfolk, United Kingdom TRCGroup Full time
About the Role
As a Culinary Team Lead, you will play a vital role in ensuring the planning and provision of daily nutritious meals for our residents, while maintaining high standards of food quality and safety. The ideal candidate will have strong leadership skills, excellent cooking techniques, and knowledge of nutrition to develop menus that meet dietary requirements.

Key Responsibilities:
* Plan and coordinate meal preparation for all residents
* Ensure compliance with health and safety regulations and procedures
* Train and supervise kitchen staff
* Manage time effectively and work efficiently under pressure

Requirements:
* Proven experience as a Chef in a healthcare or hospitality setting
* Food Hygiene Certified – Level 2 (willing to work towards Intermediate qualifications)
* First Aid Certified
* NVQ Level 2/3 in Food Preparation/Catering

What We Offer:
* Competitive hourly rate of £15.00
* Comprehensive induction and training programme
* Opportunities for career development and progression
* Blue Light Card Scheme
* Uniform provided
* Enhanced rates of pay for bank holidays
* Paid breaks during working hours

About TRCGroup
We are a recruitment agency with a straight-forward approach, dedicated to finding the perfect fit for both candidates and clients. As a multi-vertical recruitment agency, we source candidates for temporary and permanent contracts across various disciplines.

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