Deputy Head Chef

5 days ago


Sheffield, Sheffield, United Kingdom Marston's Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at Marston's. As a Sous Chef, you will play a key role in the success of our kitchen operations, working closely with the Head Chef to deliver exceptional food quality and service.

Key Responsibilities
  • Assist the Head Chef in the management of the kitchen, including menu planning, stock control, and staff supervision.
  • Ensure that all food is prepared to the highest standards, using fresh and seasonal ingredients.
  • Develop and maintain a positive and productive team culture, promoting a safe and healthy working environment.
  • Monitor and control food costs, labor budgets, and stock levels to ensure maximum efficiency and profitability.
  • Stay up-to-date with the latest culinary trends and techniques, and implement new ideas and innovations in the kitchen.
Requirements
  • Proven experience as a Sous Chef or similar role in a high-volume kitchen environment.
  • Strong understanding of kitchen operations, including menu planning, stock control, and staff supervision.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work under pressure, prioritizing tasks and managing multiple responsibilities.
  • Passion for delivering exceptional food quality and service, with a focus on customer satisfaction.
What We Offer
  • A competitive annual salary and benefits package.
  • Opportunities for career development and progression within the company.
  • A fun and dynamic work environment, with a focus on teamwork and collaboration.
  • Discounted meals and other perks, including access to exclusive events and training programs.

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