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Executive Chef Assistant

2 months ago

Solihull, Solihull, United Kingdom Interaction Recruitment Group Full time

### Job Overview

We are seeking a highly skilled Sous Chef to join our prestigious client's team in Northamptonshire. This is an exciting opportunity to work in a well-known hot spot for locals and travelers, with a reputation for culinary excellence.

### Key Responsibilities

* Assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department
* Participate in food ordering and stock rotation to minimize waste and ensure efficient working processes
* Assist in managing financial budgets and targets, and implement cost-saving initiatives
* Develop and lead a high-performing kitchen team, inspiring them with current food trends and cooking techniques
* Train kitchen, F&B, and sales teams on current products and their delivery

### Ideal Candidate

* Excellent culinary skills, with experience in a similar role
* Strong communication and leadership skills, with the ability to engage and motivate others
* Ability to maintain processes for efficient working, and implement cost-saving initiatives
* NVQ Level 3 in professional cookery or equivalent, and intermediate food hygiene certification

### What We Offer

* Competitive salary, with opportunities for overtime and benefits
* A dynamic and supportive work environment, with opportunities for career progression

### How to Apply

If you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you. Please contact Cheryl Wilson or Lucie Campbell for more information.