Executive Chef Assistant

3 weeks ago


Solihull, Solihull, United Kingdom Oakman Inns Full time

We are seeking a highly skilled and motivated Junior Sous Chef to join our team at The Beech House in Hampton Hill.

About the Role:

The successful candidate will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, ensuring that all food is prepared to the highest standards and that the kitchen is run efficiently and effectively.

Key Responsibilities:

  • Assist the Head Chef in menu planning and preparation
  • Oversee the preparation and cooking of food to the highest standards
  • Manage kitchen staff and ensure that they are working efficiently and effectively
  • Monitor food costs and ensure that they are within budget
  • Assist with the ordering of ingredients and supplies

About The Beech House:

The Beech House is a stylish and contemporary pub located in the heart of Hampton Hill. We offer a seasonal, Mediterranean-inspired menu that is enhanced by specials carefully crafted by our team of chefs based on sustainable, quality ingredients.

About The Oakman Group:

The Oakman Group is a leading employer and we are proud to be within the Sunday Times Best Places to Work for. We know that the key to success is the people within the business and that the first step is recruiting the best people who are passionate about delivering the best service and using the best ingredients in the best setting.

About You:

  • You will have previous experience as a Junior Sous Chef or Chef de Partie and be ready for your next challenge
  • You will be passionate about food, have impeccable standards and a great team spirit
  • You are confident running your own section
  • You are a multi-tasker with a keen eye for detail


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