Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our client's team in a dynamic and fast-paced kitchen environment.
Key Responsibilities:
- Assist in managing the food operation, working closely with the Head Chef and key stakeholders to ensure seamless kitchen operations.
- Develop and implement menus, recipes, and cooking techniques to maintain high-quality standards.
- Supervise and train kitchen staff, providing guidance and support to ensure excellent service delivery.
- Monitor inventory, manage stock levels, and maintain a clean and organized kitchen environment.
- Collaborate with the Head Chef to plan and execute special events, banquets, and catering services.
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
- Excellent culinary skills, with a focus on quality, presentation, and consistency.
- Ability to work effectively in a fast-paced environment, with a strong attention to detail and ability to multitask.
- Knowledge of food safety and hygiene practices, with a commitment to maintaining a clean and safe kitchen environment.
Working Hours:
Between 45 hour week, split and straight shifts available, straights are usually pm, splits 11-3 & 5-10pm.
Pay Rate:
£32,000 - £35,000 Per annum
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