Executive Chef Assistant

4 days ago


Solihull, Solihull, United Kingdom Wilson Recruitment Ltd Full time
Job Description

We are seeking a highly skilled and experienced Sous Chef to join our client's team in a dynamic and fast-paced kitchen environment.

Key Responsibilities:

  • Assist in managing the food operation, working closely with the Head Chef and key stakeholders to ensure seamless kitchen operations.
  • Develop and implement menus, recipes, and cooking techniques to maintain high-quality standards.
  • Supervise and train kitchen staff, providing guidance and support to ensure excellent service delivery.
  • Monitor inventory, manage stock levels, and maintain a clean and organized kitchen environment.
  • Collaborate with the Head Chef to plan and execute special events, banquets, and catering services.

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Excellent culinary skills, with a focus on quality, presentation, and consistency.
  • Ability to work effectively in a fast-paced environment, with a strong attention to detail and ability to multitask.
  • Knowledge of food safety and hygiene practices, with a commitment to maintaining a clean and safe kitchen environment.

Working Hours:

Between 45 hour week, split and straight shifts available, straights are usually pm, splits 11-3 & 5-10pm.

Pay Rate:

£32,000 - £35,000 Per annum



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