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Executive Chef Assistant

2 months ago

Solihull, Solihull, United Kingdom Wilson Recruitment Ltd Full time
Job Description

We are seeking a highly skilled and experienced Sous Chef to join our client's team in a dynamic and fast-paced kitchen environment.

Key Responsibilities:

  • Assist in managing the food operation, working closely with the Head Chef and key stakeholders to ensure seamless kitchen operations.
  • Develop and implement menu ideas, ensuring high-quality dishes that meet the client's standards.
  • Supervise and train kitchen staff, promoting a culture of excellence and teamwork.
  • Monitor inventory and manage kitchen supplies, ensuring efficient use of resources.
  • Collaborate with the Head Chef to plan and execute special events and menu promotions.

Requirements:

  • Minimum 2 years of experience as a Sous Chef in a high-volume kitchen environment.
  • Proven track record of success in menu development and kitchen operations.
  • Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Strong attention to detail and ability to work well under pressure.
  • Knowledge of food safety and sanitation procedures.

What We Offer:

  • A competitive salary of £32,000 - £35,000 per annum.
  • A dynamic and supportive work environment.
  • Opportunities for career growth and professional development.