Executive Chef

22 hours ago

Bruton, Somerset, United Kingdom The Newt in Somerset Full time
About The Newt in Somerset

Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members.

Job Title: Chef de Partie

We are seeking driven cooks who share our vision, eager to craft extraordinary dishes from our exquisite produce.

Your Role:

Our Chef de Parties play a pivotal role in our culinary team. They take ownership of their respective sections, ensuring that The Newt's exacting standards are upheld while also providing guidance and encouragement to our junior team members.

What We Can Offer
  • A positive workplace environment with opportunities to develop both personally and professionally.
  • Complimentary use of our gym and wellbeing classes.
  • Access to our Spa and swimming pools, with exclusive benefits including 50% off Spa Treatments.
  • 30% discount on all purchases in our shops on estate and online, with free delivery for online orders.
  • Discounted hotel stays for staff, with 30% off at our restaurants.
  • The opportunity to ensure your views are heard and shape the future of the business via our Employee Engine Room.
  • Complimentary garden membership for The Newt and our partner gardens, including the Eden Project, Kew Gardens, and The Lost Gardens of Heligan.
  • Complimentary meals while on shift, created using fresh produce from our estate by our dedicated staff food chefs.
  • Recognition of your achievements through our colleague recognition programme "Newt Awards", with opportunities to achieve amazing rewards including a complimentary Hotel Stay.
  • Support from our Employee Assistance Programme for both yourself and your family.
  • A team that knows how to have fun, with regular team engagement activities including monthly Gather and Grow Motivational Speakers and fun squad events.
  • Up to 30 days annual leave each year for our full-time team.
Where You'll Be Working - The Garden Cafe

The Garden Café menu is inspired by the view from our restaurant. An ever-changing and evolving view over our production gardens, national collection of apple trees, orchards, and surrounding countryside far in the distance. All our dishes and ingredients are hand-selected to fit within our concept of vegetable-led dining. Paired by an outstanding flight of cyder from our own cyder press and sharp and enthusiastic service, this is a dining venue that offers a refined yet relaxed experience.

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