Executive Chef
1 month ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at Roth Bar in Somerset. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food preparation and presentation, while providing an exceptional dining experience for our guests.
Key Responsibilities
- Lead the kitchen team by example, ensuring that all corners of the kitchen are operating to the highest standards.
- Develop and retain a high-performing team, providing guidance and support to ensure the success of the kitchen.
- Work closely with the Executive Head Chef and Head Chef to ensure that all culinary operations are running smoothly and efficiently.
- Ensure that all food is prepared to the highest standards, using only the freshest ingredients and adhering to our culinary philosophy.
- Collaborate with the kitchen team to create innovative and delicious dishes that showcase our culinary expertise.
What We Offer
- A competitive salary and benefits package, including 30 days holiday and a health cash plan.
- The opportunity to work with a talented and passionate team, dedicated to delivering exceptional culinary experiences.
- A unique approach to career development and learning opportunities, tailored to your individual aspirations and goals.
- The chance to be part of a dynamic and innovative hospitality company, with a focus on community, education, and people.
About Roth Bar
Roth Bar is a one-of-a-kind independent hospitality company, founded by Iwan and Manuela Wirth. We are renowned for developing and reinventing distinctive sites, including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar, Da Costa and Farm Shop in Somerset. Our mission is to bring together art, community, education, people, and place, creating unique and memorable experiences for our guests.
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