Kitchen Operations Support
2 weeks ago
We are seeking a skilled and motivated Commis to join our culinary team at Four Seasons Hotel Hampshire. As a key member of the kitchen team, you will be responsible for assisting chefs and kitchen staff in food preparation and production.
Your Key Responsibilities- Prepare ingredients and dishes according to recipes and chef instructions.
- Maintain cleanliness and organisation of the kitchen workspace, ensuring compliance with food safety standards.
- Support head chefs and senior kitchen staff in daily operations, including food production and plating.
- Participate in inventory management by helping to receive, store, and rotate stock as needed.
- Collaborate with team members to ensure timely service during peak hours.
Four Seasons Hotel Hampshire offers a range of dining options, from fine dining to casual cuisine. Our chefs use only the freshest ingredients to create delicious meals that cater to a variety of tastes and dietary requirements.
What We Offer- A competitive salary of £29,000 - £36,000 per annum, depending on experience.
- Opportunities for career advancement and professional growth.
- A comprehensive benefits package, including hotel service charge, complimentary meals, and shuttle bus service.
- Access to wage advance benefit and employee recognition programmes.
Estimated salary: £33,375 (based on 40 hours/week, 52 weeks/year).
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