Kitchen Operations Coordinator
2 days ago
Our hotel offers an exceptional opportunity to develop your culinary skills in a luxurious setting.
As a member of our team, you will be part of a dynamic and supportive environment that values excellence in service and cuisine.
What We Offer:
- Comprehensive training and career development opportunities
- A competitive salary and benefits package, including a hotel service charge
- Up to 20 complimentary nights at any Four Seasons Hotel or Resort worldwide, based on years of service
- Free meals at Henry's while on duty, including fruits, coffee/tea available throughout the day
- A shuttle bus service between Fleet & Church Crookham
- Holiday entitlement increases with years of service up to 33 days off
- A Bupa dental plan available after 6 months of service
- Opportunities to build a successful career with global potential
- Free uniform dry cleaning available
- An annual themed employee party and many social, charitable & sporting events throughout the year
- Access to Wagestream - salary advance benefit
- Employee recognition programs
About the Position:
We are seeking a highly motivated Commis to support our culinary team in delivering exceptional dining experiences.
Key Responsibilities:
- Prepare ingredients and dishes according to recipes and chef instructions
- Maintain kitchen cleanliness and organization, adhering to food safety standards
- Work collaboratively with the head chef and senior kitchen staff to achieve operational excellence
- Participate in inventory management to optimize stock levels and minimize waste
- Provide exceptional customer service during peak hours, working closely with team members
- Foster a safe working environment by following health and safety regulations
- Contribute to menu development through constructive feedback and suggestions
Requirements:
- A deep understanding of food safety practices and regulations
- Strong technical skills in food preparation, with attention to detail
- Effective communication and teamwork skills, with a passion for delivering exceptional customer service
- A basic knowledge of culinary arts and restaurant operations is advantageous
- Leadership qualities, with the ability to supervise junior staff when required
- A willingness to learn and adapt in a fast-paced environment, showing initiative in helping others
- Excellent time management skills, ensuring tasks are completed efficiently under pressure
Salary: £28,000 - £38,000 per annum (dependent on experience)
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