Restaurant Operations Manager

2 days ago


Hook, Greater London, United Kingdom Elite Venue Selection Full time

Elite Venue Selection is Hiring:

We have an exciting opportunity for a skilled Restaurant Operations Manager to join our team at Basingstoke Country Hotel. The successful candidate will be responsible for managing our kitchen operations, ensuring high-quality cuisine is delivered to our guests, and maintaining a positive work environment.

Job Responsibilities:

  • Manage kitchen operations and oversee food preparation.
  • Plan and organise menus for the restaurant, weddings, and banquet events.
  • Develop and lead your kitchen team, promoting a positive and productive work environment.
  • Maintain strict health and hygiene standards within the kitchen.
  • Manage food deliveries and control stock levels effectively.

What We Offer:

  • A competitive salary of £44,000 - £54,000 per annum, depending on experience.
  • Career development opportunities throughout the UK.
  • Significant staff discount rates when staying at one of our hotels in the UK.
  • 50% discount off food and drink if staying at one of our hotels.
  • Friends and family hotel stay discounts.
  • Reduced membership at our Leisure clubs.
  • Free meals on duty (when applicable).
  • Employee referral scheme.
  • Free Uniform (if applicable to your role).
  • Up to 28 days holiday including bank holidays per annum.
  • Auto enrolment pension scheme.


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