Restaurant Operations Manager
2 days ago
Elite Venue Selection is Hiring:
We have an exciting opportunity for a skilled Restaurant Operations Manager to join our team at Basingstoke Country Hotel. The successful candidate will be responsible for managing our kitchen operations, ensuring high-quality cuisine is delivered to our guests, and maintaining a positive work environment.
Job Responsibilities:
- Manage kitchen operations and oversee food preparation.
- Plan and organise menus for the restaurant, weddings, and banquet events.
- Develop and lead your kitchen team, promoting a positive and productive work environment.
- Maintain strict health and hygiene standards within the kitchen.
- Manage food deliveries and control stock levels effectively.
What We Offer:
- A competitive salary of £44,000 - £54,000 per annum, depending on experience.
- Career development opportunities throughout the UK.
- Significant staff discount rates when staying at one of our hotels in the UK.
- 50% discount off food and drink if staying at one of our hotels.
- Friends and family hotel stay discounts.
- Reduced membership at our Leisure clubs.
- Free meals on duty (when applicable).
- Employee referral scheme.
- Free Uniform (if applicable to your role).
- Up to 28 days holiday including bank holidays per annum.
- Auto enrolment pension scheme.
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