Senior Kitchen Lead
23 hours ago
**Job Overview**
We're looking for a highly skilled Sous Chef to oversee kitchen operations at The Basingstoke Country Hotel. This prestigious role will allow you to work in a sophisticated environment, managing a team of experienced chefs while providing exceptional culinary experiences for our guests.
**Responsibilities Include:**
- Culinary Management: Directing kitchen teams, planning menus, and overseeing food preparation and presentation.
- Leadership Development: Supporting junior chefs' growth, enhancing their skills, and fostering a collaborative team culture.
- Quality Control: Monitoring the quality of dishes, implementing improvements, and adhering to health and safety regulations.
**Perks and Benefits:**
- A competitive annual salary of £38,000 - £48,000, commensurate with your experience.
- Opportunities for professional growth within a respected hospitality group.
- Priority access to exclusive staff rates across our extensive network of hotels and restaurants.
- Generous discounts on food and beverages when staying at participating venues.
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