Senior Kitchen Lead

23 hours ago


Hook, Greater London, United Kingdom Elite Venue Selection Full time

**Job Overview**

We're looking for a highly skilled Sous Chef to oversee kitchen operations at The Basingstoke Country Hotel. This prestigious role will allow you to work in a sophisticated environment, managing a team of experienced chefs while providing exceptional culinary experiences for our guests.

**Responsibilities Include:**

  1. Culinary Management: Directing kitchen teams, planning menus, and overseeing food preparation and presentation.
  2. Leadership Development: Supporting junior chefs' growth, enhancing their skills, and fostering a collaborative team culture.
  3. Quality Control: Monitoring the quality of dishes, implementing improvements, and adhering to health and safety regulations.

**Perks and Benefits:**

  • A competitive annual salary of £38,000 - £48,000, commensurate with your experience.
  • Opportunities for professional growth within a respected hospitality group.
  • Priority access to exclusive staff rates across our extensive network of hotels and restaurants.
  • Generous discounts on food and beverages when staying at participating venues.


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