Culinary Support Specialist

2 weeks ago


Hook, Greater London, United Kingdom Four Seasons Hotel Hampshire Full time
Career Opportunities at Four Seasons Hampshire

We are committed to providing exceptional career development opportunities for our team members.

As a Commis at Four Seasons Hampshire, you will have the chance to develop your culinary skills in a luxurious setting, working closely with experienced chefs and restaurateurs.

What We Offer:

  • A comprehensive training program, designed to help you achieve your career goals
  • A competitive salary and benefits package, including a hotel service charge
  • Up to 20 complimentary nights at any Four Seasons Hotel or Resort worldwide, based on years of service
  • Free meals at Henry's while on duty, including fruits, coffee/tea available throughout the day
  • A shuttle bus service between Fleet & Church Crookham
  • Holiday entitlement increases with years of service up to 33 days off
  • A Bupa dental plan available after 6 months of service
  • Opportunities to build a successful career with global potential
  • Free uniform dry cleaning available
  • An annual themed employee party and many social, charitable & sporting events throughout the year
  • Access to Wagestream - salary advance benefit
  • Employee recognition programs

About the Role:

We are seeking a talented Commis to join our culinary team, supporting the preparation of high-quality dishes and maintaining exceptional kitchen standards.

Key Responsibilities:

  • Assist in preparing ingredients and dishes according to recipes and chef instructions
  • Maintain kitchen cleanliness and organization, adhering to food safety standards
  • Collaborate with the head chef and senior kitchen staff to achieve operational excellence
  • Participate in inventory management to optimize stock levels and minimize waste
  • Provide exceptional customer service during peak hours, working closely with team members
  • Foster a safe working environment by following health and safety regulations
  • Contribute to menu development through constructive feedback and suggestions

Requirements:

  • A solid understanding of food safety practices and regulations
  • Technical skills in food preparation, with attention to detail
  • Effective communication and teamwork skills, with a passion for delivering exceptional customer service
  • A basic knowledge of culinary arts and restaurant operations is advantageous
  • Leadership qualities, with the ability to supervise junior staff when required
  • A willingness to learn and adapt in a fast-paced environment, showing initiative in helping others
  • Excellent time management skills, ensuring tasks are completed efficiently under pressure

Salary: £32,000 - £42,000 per annum (dependent on experience)



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