Culinary Team Member

3 weeks ago


Hook, Greater London, United Kingdom Four Seasons Hotel Hampshire Full time
About Four Seasons Hampshire

We are a luxurious hotel nestled within a restored 18th-century manor, set against the serene backdrop of the English countryside.

Located just 10 minutes from Fleet and Farnham, and 45 minutes from London, we offer a range of restaurants focusing on local produce.

What We Offer:

  • Excellent training and career development opportunities
  • Hotel service charge
  • Up to 20 complimentary nights at any Four Seasons Hotel or Resort worldwide with years of service
  • Free meals at Henry's while on duty, including fruits, coffee/tea available throughout the day
  • Shuttle bus service from the hotel between Fleet & Church Crookham
  • Holiday entitlement increases with years of service up to 33 days off
  • Bupa dental plan available after 6 months of service
  • Opportunities to build a successful career with global potential
  • Free uniform dry cleaning available
  • Annual themed employee party and many social, charitable & sporting events throughout the year
  • Access to Wagestream - salary advance benefit
  • Employee recognition programmes

About the Role:

We are seeking a dedicated and passionate Commis to join our culinary team. As a Commis, you will play a vital role in supporting kitchen operations, ensuring food preparation and production meet the highest standards of quality and safety.

Key Responsibilities:

  • Assist in preparing ingredients and dishes according to recipes and chef instructions
  • Maintain cleanliness and organisation of the kitchen workspace, ensuring compliance with food safety standards
  • Support the head chef and senior kitchen staff in daily operations, including food production and plating
  • Participate in inventory management by helping to receive, store, and rotate stock as needed
  • Collaborate with team members to ensure timely service during peak hours
  • Follow all health and safety regulations to maintain a safe working environment
  • Contribute to menu development by providing feedback on dishes and suggesting improvements

Requirements:

  • Strong understanding of food safety practices and regulations
  • Proficient in food preparation techniques, with a keen eye for detail
  • Ability to work effectively within a team, demonstrating excellent hospitality skills
  • Basic knowledge of culinary arts and restaurant operations is advantageous
  • Leadership qualities with the ability to supervise junior staff when required
  • A willingness to learn and adapt in a fast-paced environment, showing initiative in helping others
  • Excellent time management skills, ensuring tasks are completed efficiently under pressure

Salary: £25,000 - £35,000 per annum (dependent on experience)



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