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Southport, Sefton, United Kingdom beBee Professionals Full time £25,000 - £35,000

BeBee Professionals is seeking a skilled Sous Chef to join our dynamic kitchen team in the UK. As a key member of our culinary staff, you will assist the Head Chef in ensuring the highest standards of food quality and hygiene.

• Assist the Head Chef in menu planning and food preparation.

• Supervise the kitchen team and ensure smooth operation during service.

• Maintain kitchen cleanliness and hygiene according to health and safety regulations.

• Help train and mentor junior kitchen staff.

• Manage inventory and order supplies as needed.

• Take charge of the kitchen in the absence of the Head Chef.

Salary: £25,000 - £35,000 per annum.

Requirements:

  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Benefits:

  • Competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.