Senior Kitchen Manager

1 day ago


Southport, Sefton, United Kingdom beBee Professionals Full time £25,000 - £35,000

Kitchen Management Opportunity

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beBee Professionals is seeking an experienced Sous Chef to manage our kitchen team in Southport, UK. The successful candidate will assist the Head Chef in maintaining high standards of food quality and hygiene.

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Key Responsibilities

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  • Menu planning and food preparation.
  • Kitchen supervision and team management.
  • Dish preparation and delivery.
  • Kitchen cleanliness and hygiene maintenance.
  • Junior staff training and mentoring.
  • Inventory management and supply ordering.
  • Kitchen leadership in the absence of the Head Chef.
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Required Skills and Qualifications

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  • Proven experience as a Sous Chef or similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Leadership and teamwork skills.
  • Flexibility to work varied hours.
  • Food Hygiene Certificate (Level 2 or higher preferred).
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Package and Benefits

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  • Competitive salary (£25,000 - £35,000 per annum) and service charge.
  • Opportunities for career progression.
  • Culinary training and development programs.
  • Staff discounts and benefits.
  • A dynamic and creative work environment.
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Send your CV for this exciting opportunity to join our kitchen team.


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