Culinary Professional

2 days ago


Canterbury, Kent, United Kingdom Pilgrims Hospices Full time

As a culinary professional at Pilgrims Hospices, you will have the opportunity to work in a 5-star rated kitchen creating meals for patients, their families and staff every day of the year. The role involves using your catering skills to produce nutritionally balanced meals according to a daily menu.

You will also have the chance to showcase your creative flair by catering for various corporate and fundraising events. This is a care-based environment where you will interact with patients and their families ensuring they are fed and happy.

The ideal candidate will have experience working in a professional kitchen or similar environment and hold a basic Food Hygiene Certificate and/or relevant catering qualifications.

In addition to your salary of £13,239 per annum – pro rata salary (+ 50% at the weekends and all bank holidays), you will receive free parking on-site, subsidised food and uniform provided.

Why Work at Pilgrims Hospices

No split shifts or late nights and a better work-life balance than found in many jobs in the hospitality industry make this a unique opportunity.



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