Executive Culinary Director
1 month ago
Head Chef Role
About the Role:
We are recruiting for a Head Chef to join our team at a busy contract catering unit located near Taunton. The successful candidate will be responsible for maintaining high standards of food preparation and presentation.
Main Responsibilities:
- Ensure food preparation and control meets requirements in respect to the set standards
- Support in maintaining, ordering and controlling food stocks within a budget
- Maintain up-to-date product and menu knowledge
- Maintain a high standard of food preparation and presentation, ensuring portion and quality control
- Comply with health and safety and food safety legislations
Requirements:
- Previous experience as a Head Chef
- NVQ or City & Guilds Chef qualifications are required
- Basic Food Hygiene Certificate
- Excellent communication skills
- Ability to work well under pressure in a fast-paced environment
Benefits:
Company pension scheme, Award-winning wellness programme and Commuter benefits (terms and conditions apply)
Join a leading contract catering company and take your culinary career to the next level
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