Executive Culinary Director
1 month ago
**Thomas Franks Ltd** is seeking an exceptional Culinary Leader to spearhead our food operations in South West London.
This is a fantastic opportunity for an experienced Head Chef to take on a senior role and lead our team in delivering high-quality, fresh food to our clients.
**Key Responsibilities:**
- Develop and implement innovative menus using fresh seasonal ingredients.
- Lead a team of chefs to produce food for service, adhering to company standards and minimizing waste.
- Maintain excellent customer service skills and ensure a positive dining experience.
- Collaborate with the team to ensure seamless service and efficient kitchen operations.
**Requirements:**
- Proven experience as a Head Chef or Senior Chef in a fast-paced kitchen environment.
- Excellent leadership and communication skills.
- Ability to work well under pressure and maintain a calm demeanor in a busy kitchen.
- Knowledge of food safety and hygiene procedures.
**Benefits:**
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Collaborative and dynamic work environment.
- Free meals on duty.
**About Us:**
Thomas Franks Ltd is a forward-thinking catering company dedicated to delivering exceptional food experiences. We pride ourselves on our commitment to quality, innovation, and customer satisfaction.
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