Pastry Chef and Restaurant Manager

2 days ago


Lower Batson, United Kingdom Harbour Beach Club Hotel & Spa Full time

Career Opportunities

We are seeking an experienced Sous Chef to join our team, who has a proven track record of working in high-volume restaurants serving fresh, quality food. Previous experience in pastry is highly desirable. As a minimum, you will need two years' experience working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. You should also be proficient in achieving FCOS targets and familiar with current food hygiene legislation, including kitchen risk assessments.

In return, we offer a competitive salary of £40,000-£50,000 per annum, depending on experience. You will also benefit from excellent progression opportunities within the Harbour Hotels Group, individual career and progression pathways, and unique on-the-job training and development opportunities. Additionally, you will enjoy hotel stays and Food and Beverage discounts across the Harbour Hotels Group, access to an exciting benefits and discount platform, and Employee Assistance Programme.



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