Head Chef and Restaurant Director
4 days ago
Located on the picturesque shores of Salcombe's South Sands Beach, the Harbour Beach Club Hotel & Spa is a stunning waterfront hotel and resort offering a luxurious dining experience. Our beachfront restaurant features a seafood-inspired menu showcasing the best local produce in the region.
Salary: £45,000 - £60,000 per annum (dependent on experience)
About the Role:
We are seeking an experienced Sous Chef to join our culinary team, responsible for leading kitchen operations, developing menus, and ensuring exceptional food quality. If you have a passion for delivering outstanding dining experiences, we encourage you to apply.
Key Responsibilities:
- Lead kitchen team, manage day-to-day operations, and maintain high-quality food standards
- Develop and implement menus, ensuring fresh, locally sourced ingredients and appealing presentation
- Maintain a clean and organized kitchen environment, adhering to health and safety standards
- Collaborate with the restaurant team to deliver excellent customer service
- Budget management and cost control
Requirements:
- Proven experience as a Sous Chef or equivalent role in a similar establishment
- Degree in Culinary Arts or related field
- Excellent leadership, communication, and time management skills
- Able to work effectively in a fast-paced environment
- Passion for delivering exceptional food quality and customer service
Benefits:
- Ongoing professional development opportunities
- Competitive salary and benefits package
- Opportunities for career progression
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