Culinary Specialist

About Us:

Harbour Beach Club Hotel & Spa, a stylish waterfront hotel and resort located on the shores of Salcombe's South Sands Beach. Our beachfront restaurant offers a seafood-inspired menu showcasing the best local produce in the region.

Job Summary:

We are seeking a skilled Chef de Partie to join our team. This is a fantastic opportunity to work in a relaxed yet professional environment with a focus on delivering exceptional dining experiences.

Key Responsibilities:

1. Cooking and preparing high-quality dishes for our customers.
2. Maintaining a clean and organized kitchen environment.
3. Assisting senior chefs with menu planning and implementation.

What We Offer:

• A competitive estimated salary of £25,000 - £35,000 per annum, depending on experience.
• The opportunity to work in a beautiful coastal location.
• A chance to develop your culinary skills in a dynamic and supportive team environment.

Requirements:

• Previous experience as a Chef de Partie or equivalent role.
• Degree in Culinary Arts or related field (desirable).