Head Cook and Pastry Chef

4 weeks ago


Lower Dicker, United Kingdom Holroyd Howe Full time

Holroyd Howe is a dynamic and forward-thinking company, committed to delivering exceptional food services to our clients. We are seeking an experienced Chef De Partie to join our team, working closely with our Head Chef and team of eight chefs.

Responsibilities
  • Collaborate with the Head Chef to plan and prepare menus.
  • Train and mentor Commis Chefs in food preparation and cooking skills.
  • Monitor and manage stock levels, ensuring efficiency and cost-effectiveness.
  • Participate in the development of new menu concepts, incorporating future food trends.
Compensation

The estimated salary for this role is £35,000 - £45,000 per annum, reflecting the level of expertise and responsibility required.


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