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Head of Kitchen Operations

1 month ago

Nottingham, Nottingham, United Kingdom Greene King Full time

Greene King is seeking a Senior Restaurant Manager to join its team and lead the kitchen operations at one of our busy pubs.

Job Description

This is an exciting opportunity for an experienced restaurant manager to take on a leadership role and make a real impact on the success of our business.

You will be responsible for managing a team of kitchen staff, ensuring that they are working efficiently and effectively to deliver high-quality meals to customers.

In this role, you will have the opportunity to develop your skills and experience, working with a talented team of chefs and restaurateurs to drive business growth and improve customer satisfaction.

Key Responsibilities
  • Manage a team of kitchen staff to ensure efficient and effective food preparation and presentation
  • Develop and implement new menu ideas and recipes to enhance the dining experience for our customers
  • Maintain high standards of hygiene and safety in the kitchen
  • Work closely with other departments to ensure seamless service delivery
Requirements

To be successful in this role, you will need:

  • Previous experience as a restaurant manager or in a similar leadership role
  • Excellent communication and interpersonal skills
  • A passion for delivering high-quality food and excellent customer service
  • A keen eye for detail and a commitment to maintaining high standards

We estimate the salary for this role to be around £42,000-£52,000 per annum, depending on experience.