Kitchen Operations Manager
1 day ago
**Job Summary:**
We are seeking a skilled Kitchen Operations Manager to join our team at Go To Outsourcing. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.
Key Responsibilities:
- Develop and implement menus that meet the nutritional and dietary needs of our residents.
- Manage kitchen inventory, ordering supplies, and maintaining relationships with vendors.
- Supervise a small kitchen team, providing guidance, support, and training as needed.
- Maintain a clean and safe kitchen environment, adhering to health and safety standards.
- Stay up-to-date with industry trends, best practices, and regulatory requirements.
Requirements:
- 12+ months experience as a head chef or senior culinary specialist.
- Chef certifications or extensive experience cooking English-based food and managing a kitchen.
- Able to work flexible hours, including early mornings and evenings.
- Strong leadership and communication skills, with ability to motivate and train staff.
- Availability to commit to 12+ months and work 20-30+ hours per week.
What We Offer:
- An estimated salary range of £28,000 - £35,000 per year, depending on experience.
- Ongoing training and development opportunities.
- A collaborative and supportive work environment.
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