Kitchen Operations Manager

24 hours ago


Nottingham, Nottingham, United Kingdom Chartwells Full time

We are seeking a dynamic and motivated Sous Chef to join our Chartwells team in a role that offers opportunities for growth, development, and creativity. As a key member of our culinary team, you will be responsible for planning, preparing, and presenting high-quality food that exceeds our clients' expectations.

With a focus on innovation and customer satisfaction, you will work closely with our chefs to develop new menu ideas and ensure that all dishes meet the highest standards of taste, presentation, and safety. You will also play a crucial role in maintaining efficient kitchen operations, including stock control, waste management, and adhering to health and safety protocols.

A successful candidate will have a passion for cooking, excellent communication skills, and the ability to work effectively in a fast-paced environment. If you are looking for a challenging and rewarding role where you can grow your skills and knowledge, we encourage you to apply.

Job Description:

  • Plan, prepare, and present high-quality food that meets client expectations
  • Develop new menu ideas and collaborate with chefs to implement them
  • Maintain efficient kitchen operations, including stock control and waste management
  • Adhere to health and safety protocols and maintain a clean and safe working environment

Requirements:

  • Degree in Culinary Arts or equivalent experience
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a fast-paced environment
  • Passion for cooking and commitment to delivering high-quality food

Salary: £38,000 - £48,000 per annum, depending on experience

Benefits:

  • Competitive salary and bonus structure
  • Opportunities for career advancement and professional development
  • Comprehensive benefits package, including pension scheme and life insurance
  • Discounts on meals, parking, and other services


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