Head of Kitchen Operations

12 hours ago


Nottingham, Nottingham, United Kingdom Blue Arrow - Derby Full time

Blue Arrow - Derby is seeking an exceptional Head of Kitchen Operations to lead our contract catering team. As a seasoned Sous Chef, you will oversee daily kitchen operations, manage staff, and maintain high standards of food quality and safety.

**Job Description:**

  1. Key Responsibilities:
  2. Develop and implement kitchen policies, procedures, and systems to improve efficiency and productivity.
  3. Lead and motivate a team of cooks, ensuring they receive regular feedback, coaching, and support.
  4. Manage inventory levels, ordering supplies, and maintaining a clean and safe working environment.

**Benefits:**

  • An attractive salary of £37,500 per year.
  • Opportunities for career advancement within our company.
  • Professional development programs to enhance your skills and knowledge.

**Salary Range:** Based on industry standards, we expect the salary for this position to range from £35,000 to £42,000 annually, with an estimated value of £37,500.



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