Executive Pastry Culinary Leader

1 day ago


Watford, Hertfordshire, United Kingdom CV-Library Full time

Job Description:

Key Responsibilities:

  • Oversee day-to-day kitchen operations, including preparing, cooking, and presenting dishes.
  • Develop and implement menu plans, considering seasonal ingredients, customer preferences, and cost control.
  • Manage inventory levels, order supplies, and control portion sizes to maintain margins and budgets.

Requirements:

  • Extensive experience in a senior culinary role.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Able to work under pressure in a fast-paced environment.

Benefits:

  • Competitive salary range: £35,000 - £40,000 per annum (dependent on experience).
  • Full-time permanent contract.
  • Dynamic work environment.


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