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Catering Operations Director
1 month ago
We are seeking an experienced Catering Operations Director to join our team at Royal Windsor Racecourse. As a key member of the racecourse management team, you will be responsible for the professional, efficient, and profitable operation of catering and events.
About the RoleThe successful candidate will work closely with the Executive Director and other catering team members to deliver the annual budget for all catering department income and expenditure. Key responsibilities include:
- Managing the delivery of raceday spend per head, labour costs, and non-raceday labour costs in accordance with budgets.
- Ensuring accurate production of documentation for monthly management accounts, including stock takes, labour analysis, and outlet takings.
- Collaborating with the commercial team and Head Chef to develop innovative product offerings, packages, and sales strategies.
- Maximising profit for all events through effective event planning and execution.
To succeed in this role, you will need:
- A proven track record in leadership and staff management.
- Proficiency in IT, particularly in Word and Excel.
- Excellent communication skills.
- At least 2 years' experience in a similar catering and events management position.
We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience. Additionally, we provide a range of benefits, including:
- Personal development opportunities.
- Discretionary bonus schemes.
- Employee referral scheme.
- Internal development programs.
We are a dynamic and inclusive workplace that values diversity and promotes equal opportunities. If you are passionate about delivering exceptional customer experiences and have a drive to succeed, we encourage you to apply.