Culinary Operations Manager

1 month ago


Windsor, Windsor and Maidenhead, United Kingdom The Pantry Catering Full time
Job Description

This is an exceptional opportunity for a skilled Chef to join our team at The Pantry Catering. We are seeking a dedicated and experienced individual to oversee the daily operations of our kitchen, ensuring the highest quality food is served to our students and staff.

About Us

The Pantry Catering is a reputable company that prioritizes serving exceptional food to our exceptional students. We offer training on all aspects of the role and invest in our employees' growth and personal development.

Salary & Benefits

We offer a competitive salary of £50 per hour, paid term-time only (32.5 hours per week). Our benefits package includes:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

As a member of our team, you will work Monday to Friday, 08:00am to 14:30pm, during term time only.

Key Responsibilities

As our Culinary Operations Manager, your key responsibilities will include:

  • Cooking for pupils and teaching staff
  • Time Management
  • Planning

You will be supported by our comprehensive training program, which covers all aspects of the role. You will also have access to regular company events and a generous benefits package.

Requirements

To succeed in this role, you must have:

  • Educational catering experience
  • A passion for cooking and making great food for everyone

We are a bright and happy company, looking for happy people who share our values and are passionate about delivering exceptional results. If you are a motivated and experienced individual who is eager to take on new challenges, we would love to hear from you.



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