Food and Beverage Director

8 hours ago


Windsor, Windsor and Maidenhead, United Kingdom Aramark UK Full time

Aramark UK, a leading provider of exceptional food and beverage services, is seeking an experienced Food and Beverage Director to join our team at Legoland, Windsor.

This senior leadership role will oversee the daily management of all Food and Beverage outlets across three hotel restaurants, bars, and corporate event spaces, ensuring that high standards of service are consistently delivered to our guests.

The ideal candidate will possess a proven track record of managing large-scale Food and Beverage operations, with experience in high-end resort hotels or venues being highly desirable. A strong background in people management, leadership, and training is essential, as well as a solid understanding of health and safety cultures.

As Food and Beverage Director, you will lead with a commitment to excellence, fostering a culture of teamwork and customer-centricity throughout the department. Your ability to prioritize activities, communicate effectively, and coordinate F&B operations across multiple outlets will be crucial to success.

In this dynamic role, you will also have the opportunity to develop and progress your career within a diverse and inclusive workplace where everyone is valued and empowered to thrive. Aramark UK is committed to creating a workplace where employees can achieve their full potential.

This is a permanent, full-time position requiring a competitive salary of around £60,000 per annum, depending on experience. Additional benefits include a pension scheme, Merlin Magic Passes, discounted food on shift, free parking, MyStaff Shop discounts, generous Annual Leave, and access to an Employee Assistance Programme (EAP). We offer the opportunity to work weekends and provide a comprehensive induction program for new employees.

To succeed in this role, you will need:

  • Proven experience in managing large-scale Food and Beverage operations
  • High-end resort hotel or venue experience is highly desirable
  • Current experience as a Senior Food & Beverage Manager, Assistant Director of F&B or Hotel Operations Manager is preferable
  • Strong people management and leadership skills, with a focus on training and development
  • A solid understanding of health and safety cultures and policies


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