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Culinary Team Member

2 months ago

Rochester, Medway, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly skilled and motivated Culinary Team Member to join our team at Holroyd Howe. As a key member of our kitchen team, you will be responsible for assisting our chefs in the preparation and production of high-quality food and beverages.

Key Responsibilities
  • Food Preparation and Production: Assist our chefs in the preparation and production of food and beverages, ensuring that all dishes are prepared to the highest standards.
  • Food Safety and Hygiene: Maintain a high level of food safety and hygiene in the kitchen, adhering to all relevant policies and procedures.
  • Teamwork and Communication: Work effectively as part of a team, communicating clearly and respectfully with colleagues to ensure seamless service delivery.
  • Equipment Maintenance: Assist in the maintenance of kitchen equipment and machinery, ensuring that all equipment is clean and in good working order.
  • Continuous Improvement: Participate in regular team meetings and contribute to the development of new ideas and initiatives to improve food quality and service delivery.
Requirements
  • Professional Qualifications: Hold a minimum of City and Guilds 706/1 or equivalent NVQ in Professional Cookery.
  • Food Safety Qualification: Hold a Level 2 Food Safety Qualification (desirable).
  • Health and Safety Qualification: Hold a Level 2 H & S Qualification (desirable).
  • First Aid Certificate: Hold a First Aid Certificate (desirable).
  • Relevant Experience: Have relevant technical culinary skills gained within a similar-sized and similarly-diverse environment.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Ongoing Training and Development: Opportunities for ongoing training and development to enhance your skills and knowledge.
  • Collaborative Work Environment: A collaborative and supportive work environment.