Culinary Team Member
3 weeks ago
We are seeking an experienced and skilled Chef de Partie to join our team at Holroyd Howe. As a key member of our culinary team, you will play a vital role in the preparation and presentation of our dishes.
The successful candidate will have a passion for food and a commitment to delivering exceptional service. You will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service.
Main Responsibilities:
- Food Preparation: Assist the Head Chef in preparing and presenting dishes to the highest standards.
- Stock Control: Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
- Team Leadership: Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
- Menu Development: Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
Requirements:
- Culinary Experience: Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Culinary Qualifications: Culinary degree or relevant certifications from a recognized culinary institute.
- Food Safety: Strong knowledge of food safety standards and best practices.
- Communication Skills: Excellent communication and interpersonal skills.
We offer a competitive salary and benefits package, as well as opportunities for professional development and growth. If you are a motivated and talented individual who is passionate about food and service, we would love to hear from you.
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