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Culinary Team Member

4 weeks ago


Rochester, Medway, United Kingdom Holroyd Howe Full time
Culinary Team Member Job Description

At Holroyd Howe, we are seeking a skilled Culinary Team Member to join our team of experienced professionals. As a Culinary Team Member, you will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service. You will ensure the quality and presentation of all dishes meet the company's standards and client expectations. Additionally, you will supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures. This is a fantastic opportunity for a skilled individual to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.

Key Responsibilities
  • Assist the Head Chef in food preparation, production, and service.
  • Ensure quality and presentation of dishes meet company standards.
  • Supervise and train kitchen staff and assistants.
  • Adhere to food safety and sanitation procedures.

Requirements
  • Previous experience in a similar role preferred.
  • Culinary degree or relevant certifications.
  • Strong knowledge of food safety standards.
  • Ability to multitask and work efficiently under pressure.
  • Excellent communication and interpersonal skills.

About Holroyd Howe

We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. We pride ourselves on sustainability, nutrition, and food innovation. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. We create engaging and fun dining experiences for our students, helping them build strong and healthy relationships with food.