Culinary Team Member
2 weeks ago
About the Role:
We are seeking a skilled and enthusiastic Chef de Partie to join our culinary team at Holroyd Howe. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service.
Key Responsibilities:
- Assist the Head Chef in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
- Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Maintain a clean and organized kitchen environment, always following health and safety regulations.
Requirements:
- Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Culinary degree or relevant certifications from a recognized culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
About Us:
Holroyd Howe is one of the UK's leading contract caterers, providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation, and we are dedicated to providing our teams with the right skills to succeed in their jobs.
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