Executive Sous Chef
24 hours ago
Job Summary
We are seeking an experienced and skilled Executive Sous Chef to join our team at James Webber Recruitment. As a key member of our senior management team, you will be responsible for leading the kitchen team and contributing to the success of our clients.
Key Responsibilities
- Lead and manage a high-performing kitchen team, ensuring excellent food quality and presentation.
- Work closely with the Executive Head Chef to develop and implement menus, focusing on fresh seasonal produce and modern British cuisine.
- Manage kitchen operations, including costings, ordering, and inventory control, to achieve company-set profit goals.
- Develop and implement training programs to enhance the skills and knowledge of kitchen staff.
- Collaborate with the sales and marketing team to promote the restaurant's offerings and drive business growth.
Requirements
- Proven experience as a senior kitchen manager or executive sous chef in a high-end hotel or restaurant environment.
- Strong leadership and team management skills, with a track record of developing and motivating kitchen staff.
- Excellent culinary skills, with a focus on modern British cuisine and fresh seasonal produce.
- Ability to manage kitchen operations, including costings, ordering, and inventory control.
- Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
Benefits
- Competitive salary of £42-45k per annum.
- Share of tips and cash incentives.
- Pension and healthcare benefits.
- Enhanced holiday package, including Christmas and New Year off.
- 45-hour contract, working 5 days over 7.
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