Executive Sous Chef

24 hours ago


Kidlington, United Kingdom James Webber Recruitment Full time

Job Summary

We are seeking an experienced and skilled Executive Sous Chef to join our team at James Webber Recruitment. As a key member of our senior management team, you will be responsible for leading the kitchen team and contributing to the success of our clients.

Key Responsibilities

  • Lead and manage a high-performing kitchen team, ensuring excellent food quality and presentation.
  • Work closely with the Executive Head Chef to develop and implement menus, focusing on fresh seasonal produce and modern British cuisine.
  • Manage kitchen operations, including costings, ordering, and inventory control, to achieve company-set profit goals.
  • Develop and implement training programs to enhance the skills and knowledge of kitchen staff.
  • Collaborate with the sales and marketing team to promote the restaurant's offerings and drive business growth.

Requirements

  • Proven experience as a senior kitchen manager or executive sous chef in a high-end hotel or restaurant environment.
  • Strong leadership and team management skills, with a track record of developing and motivating kitchen staff.
  • Excellent culinary skills, with a focus on modern British cuisine and fresh seasonal produce.
  • Ability to manage kitchen operations, including costings, ordering, and inventory control.
  • Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.

Benefits

  • Competitive salary of £42-45k per annum.
  • Share of tips and cash incentives.
  • Pension and healthcare benefits.
  • Enhanced holiday package, including Christmas and New Year off.
  • 45-hour contract, working 5 days over 7.

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